Good day to you all, I hope you are having a good one! Today I am bringing you something different on my blog, in the way of a recipe, that isn't baking... I know I have done one recipe previously and you can check that out here.
I was asked if I would like to try out Florette's new product, Baby Kale. I myself am in need of eating a few more greens, and one of the ways that I often do that is by picking up a bag of Florette salad. They are easy to put on a plate, and add a little bit of green into your diet.So when I was asked if I would like to try out their new Baby Kale, I was pretty excited.
I got sent a few goodies from them, including a tote bag, pen, water bottle, apron, and also a book called, 'A Salad for All Seasons' which I'm sure I will be having a good read of to get even more veggies into my life!
Inside my book were a couple of recipe cards, and this one for a Kale and butternut squash risotto caught my eye in particular, mainly because I love risotto so I thought I would give it a go. If you would like to try this recipe for yourself, then you can go to the Florette website here.
For giving this recipe a go, I thought I would also sport my brand new apron, courtesy of Florette. I think it looks pretty damn good on me if I'm going to be honest.
The recipe was simple to follow, and turned out really well. In fact, not only did I polish off my plate, but my boyfriend was struggling with his portion, so I finished his too! I will definitely be making this again, and the Baby Kale was definitely an amazing addition to this dish, and something which I honestly never would have thought of using before now.
Let me know in the comments if you have tried Florette's Baby Kale yet, and tell me what you thought!
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