#BEDM 16: Schwartz Flavour Shots: Spanish Paella

Friday 16 May 2014

Ever since I first tried the Flavour shots I have wanted to write about them, they are too good not to share, and I know that after reading this you will all rush out to grab some! 

The best thing about these flavour shots, is they all come with their own recipe inside! For this recipe you will need...

  • 1 Schwartz Spanish Paella Flavour Shot
  • 1 Onion, diced
  • 100g Chorizo, sliced or diced
  • 450g Chicken breast diced
  • 325g Paella or rissotto rice
  • 1 Litre of Water
  • 1 Red Pepper, diced (Tim and I prefer sweet peppers)
  • 100g Frozen peas

Firstly you have to stir the flavour shot and then spoon into the frying pan over a medium heat. The mix of spices already contains oil, so you don't need to add any.

Next you have to fry the onion and chorizo in the frying pan until they have been softened and brown lightly.

Then you need to add the chicken and fry it for 2-3 minutes, or until it's browned on all sides.

Then add the risotto rice and fry for a further minute, until it is covered in the spices, and is mixed thoroughly with the chicken, chorizo and onion.

Add the pepper and peas to the pan, stirring thoroughly to mix them. Once done, add the water to the pan and then bring to the boil whilst stirring regularly. Once boiling, turn down the heat, and then simmer for 20-25 minutes.

Once completed the paella should look something like this. You can serve it with a nice salad, or you can just serve it as is, which is what I tend to do, as it is so filling...

Let me know in the comments if you have enjoyed today's post, and whether you would like to see recipe posts in the future!
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